Divine indulgence in the sweet world of chocolate brownie…

Some people like it some people don’t… The ones who don’t may as well be the ones who love it…


It has been a while since I posted any thing so here is with something sweet…

Chocolate brownie

Chocolate dark 1000gms

Butter 1000 gms

Sugar icing preferably 1300 gms

Flour 700 gms

Baking powder 10gms

Walnut or Almond or hazelnut (any dry fruit) 200 gms

1. Melt the butter and add to the chocolate to the butter and mix well.


2. Mix well the Flour & Baking Powder .

3. Whip together the whole eggs and sugar till they form semi stiff peaks. IMG_7519.JPG

4. Mix in the melted chocolate & butter on a slow speed & add  flour & nuts.

5. Pour into lined baking tin and bake for 45 mins at 160 degree Celsius.

Enjoy the warm chocolatyness with vanilla ice cream and do let me know how it was.

Sameer Kapoor.


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